1    Head iceberg or romaine
Lettuce
1/2 ts Savory
2 ts Mint
2 ts Fresh rue, chopped (opt.)
2 ts Fresh coriander, chopped
(opt.)
2 tb Parsley, chopped
4    Green onions, trimmed and
Chopped
1/2 ts Thyme
3/4 c  Feta cheese, crumbled
1/4 ts Ground pepper
1/4 c  Vinegar
1/4 c  Olive oil
3/4 c  Walnuts, chopped

1) Wash and dry the lettuce leaves; cut or tear into bite-size pieces
and place into a salad bowl. Add the remaining ingredients and toss
lightly.

NOTE: Lightly toasted sesame seeds may be substituted for the walnuts. To
make moretum more authentically, use only two lettuce leaves; place them
and the remaining green ingredients into a blender and blend well. Transfer
to a mixing bowl, and add the cheese and ground pepper. Form into a ball.
Add the vinegar and oil in sparing amounts.