1 lb Ground chuck
1 tb Butter
2 cn (8-oz) tomato sauce
8    -(up to)
12 oz Noodles
1 c  Cottage cheese
1 pk (8-oz) cream cheese
1/4 c  Thick sour cream
1/3 c  Onion; chopped
2 tb Bell pepper; chopped
2 tb Melted butter

Brown meat in 1 tablespoon butter. Stir in tomato sauce and remove from
heat. Boil noodles in salted water; drain. Combine cottage cheese, cream
cheese, onion, green pepper and sour cream; mix well. In a buttered
casserole, spread half the noodles. Cover with cheese mixture; then make
another layer of noodles. Pour 2 tablespoons melted butter over the top
layer of noodles. Put hamburger sauce on top. Bake 20 to 30 minutes in a
350 degree oven. A real good buffet casserole that feeds 10 to 15 people.