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Servings: 8 Servings
Ingredients:
1/4 c  Butter
3 c  Potatoes, sweet, mashed
1 c  Sugar
1/2 c  Milk
2    Eggs
1 ts Vanilla
1/3 c  Butter
1 c  Coconut, flaked
1 c  Sugar, brown
1/3 c  Flour
1 c  Pecans, chopped

Preheat oven to 375. Melt butter and combine with next 5 ingredients. Mix
well and spoon into lightly greased 2 qt dish. Melt butter and combine with
all other ingredients. Mix well and sprinkle over the top. Bake for 45
minutes, until golden brown.







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