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Servings: 6 Servings
Ingredients:
1 cn (16-oz) cream style corn
1 cn Frozen oyster stew
1 c  Oysters
20    Crackers (crushed)
1 c  Milk
1/4 c  Celery; finely chopped
1    Egg; slightly beaten
1 tb Pimento; chopped
1/4 ts Salt
1 ds Pepper

Mix all the above ingredients, except the oysters. Pour into a buttered
casserole. Over this pour 2 tablespoons melted margarine, 10 crackers
(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45
minutes. Serves 6.







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