Servings: 6 Servings
Ingredients:
1 cn (16-oz) cream style corn 1 cn Frozen oyster stew 1 c Oysters 20 Crackers (crushed) 1 c Milk 1/4 c Celery; finely chopped 1 Egg; slightly beaten 1 tb Pimento; chopped 1/4 ts Salt 1 ds Pepper
Mix all the above ingredients, except the oysters. Pour into a buttered
casserole. Over this pour 2 tablespoons melted margarine, 10 crackers
(crushed) and additional oysters, if used. Bake in a 350 degree oven for 45
minutes. Serves 6.
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