2 2/3 c  Cornmeal (stone ground if>>>
Possible).
2 c  A/P flour
2 tb Sugar, or more to taste
2 ts Salt
2 tb Baking powder

Whisk all ingreds. together in lge. bowl. Mix very thoroughly. Divide mix
into two zip lock bags. You should have 2 1/2 c. per bag. Store at room
temp.