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Servings: 8 Servings
Ingredients:
3/4 c  Cornmeal
1/4 c  Flour,all-purpose
1/2 ts Salt
1 1/2 ts Baking powder
1 tb Sugar
1    Egg
1/2 c  Milk
3 tb Vegetable oil

1. Sift dry ingredients together.
2. Blend in egg, milk and oil.







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