1    Egg
1/2 c  Milk
1 cn Corn (12-oz)
1 tb Peanut oil
1 1/2 c  Flour, unsifted
1 tb Baking powder
1 ts Salt
1 ds Pepper

Beat egg in a large bowl. Stir in milk, can of corn with sweet peppers and
1 tbl of oil. Add and beat in flour,baking powder, salt and pepper. Drop in
tablespoons of the mixture into deep or shallow hot oil (375 degrees). Fry
until golden brown, 2-3 minutes on each side. Drain on paper towels. Serve
hot. If desired serve with a syrup. Makes about 4 fritters per person