4 lb Lean ham, cooked, chopped fi
5    Green apples, chopped
2    Onions, chopped fine
1 ts Sage
1 tb Mixed vegetable seasoning
1    Cube bouillon (dissolved in
4    Potatoes, cooked and mashed
3 tb Melted butter

In a deep baking dish, arrange alternate layers of ham and apples. Sprinkle
each layer with onion and seasonings. Moisten each layer with bouillon.
Cover this with a thick layer of mashed potatoes. Brush the potato peaks
with melted butter. Bake at 325 degrees for 1 1/2 to 2 hours or until the
ham is thoroughly heated and the potato peaks are browned.