1 c  Couscous
1 sm Red onion, chopped
1 ts Salt
1/4 ts Paprika
1/4 ts Cinnamon
1/4 ts Black pepper
1 1/2 c  Boiling water
1/2 c  Sour cream
1 tb Lemon juice
1/2 ts Paprika
1 lg Tomato, chopped
1    Bell pepper, chopped
3/4 lb Cubed cooked chicken

Combine couscous, onion, salt, 1/4 tsp paprika, cinnamon, and black pepper
in a saucepan. Add boiling water. Cover and let stand 5 minutes. Combine
sour cream, lemon juice, 1/2 tsp paprika in a large bowl. Add tomato, green
pepper, chicken, and couscous. Serve cold or at room temperature.

My changes: I use a can (approx. 14 ounces) of chicken broth instead of
water and boil the onion in the broth before adding to the couscous (I am
not a raw onion fan).