1 lb Dried pinto beans
2 1/2 c  Cold water
1/2 lb Salt pork, cut up
1    Red chili pepper
1    Medium onion - chopped
1    Clove of garlic - minced
1 cn Tomato paste - 6 oz.
1 1/2 tb Chili powder
1 ts Salt
1 ts Cumin seed
1/2 ts Marjoram

Wash and pick over beans; put in mixing bowl. Cover
beans with cold water and soak overnight. Next
morning, put beans and water into Dutch oven and bring
to a boil; reduce heat. Cover and simmer 1 hour. Stir
in remaining ingredients; cover and simmer 3 hours or
until tender. Add more water if necessary.