1 c  Olive oil
1/2 c  Vinegar
1/4 c  Lemon juice
1 ts Tarragon
3/4 ts Black pepper
3/4 ts Salt
3/4 ts Sugar

-FOOD PROCESSOR-
1 c Parsley
1 c Celery
1 c Scallions
4 Cloves of garlic (4-10)

Mix all together, pour over claws and serve.