1/2 lb Flank Steak, thin slices
2    Green Onions
2 tb Oil
3    Tomatoes
1    Garlic clove (chopped)

-BEEF MARINADE-
1 ts Soy sauce, light
1 1/2 ts Water
1/2 ts Sesame oil
1 1/2 ts Wine
1/2 ts Oil
1/2 ts Cornstarch

SAUCE
3 tb Tomato ketchup
1/2 ts Vinegar
1/2 ts Cornstarch in 1 t water
1 ts Sugar
1 pn Pepper and salt

Marinate beef slices for 30 minutes. Heat wok with 2 T oil and garlic for
30 seconds, add beef, cook for 1 1/2 to 2 minutes, remove and drain oil.
Set aside. Heat wok, high, add tomato wedges and stir for 2 minutes, then
add sauce mixture. Thicken if too watery. Return beef and stir well and
serve hot.
Serve immediately.