2 pk 10 oz frozen chopped
-spinach or turnip
-greens
2 ts Chicken stock
8 oz Sour cream
1 ds Thai or Cayenne pepper
8 oz Artichoke hearts, drained
-and quartered
-Hearts of palm works ok
6 oz Crab meat, drained & flaked
1 tb Butter

Place frozen spinach in a 10-cup shallow
e-safe casserole; sprinkle with instant
chicken broth; cover with wax paper. Defrost in
microwave oven ten minutes, rotating dish and stirring
once; drain well; stir in sour cream and cayenne;
arrange artichoke hearts and crab atop; dot with
butter and cover again with wax paper. Microwave on
high 5 minutes, or until heated through.