8 oz Cream cheese
1 cn Crabmeat
1/2 c  Chili sauce
1 ts Horseradish
1 ts Worcestershire sauce
1/4 ts Tobasco sauce
1 ts Chopped chives
1/4 ts Parsley
1 ts Salt

Slice cream cheese in half and cover with crabmeat. Just
before serving top with chili sauce mixture. Serve with
crackers.