1    Loaf Italian bread
- halved lengthwise then
- cut crosswise diagonally,
- into 1-in slices
1    Garlic clove; minced
2 tb Olive oil
2 lg Tomatoes
- peeled, seeded and chopped
1/4 ts Salt
1/4 ts Pepper
1/2 c  Chopped fresh basil

TOAST THE BREAD under the broiler until lightly browned. Combine the garlic
and olive oil and brush over one side of the bread. Spread the tomatoes
over the bread. Sprinkle with salt and pepper. Broil for about 30 seconds
to heat the tomatoes. Sprinkle with basil and serve.