-
1 c  Sugar
2 c  Flour, All-Purpose
2 ts Baking Powder
1 c  Milk
3 tb Butter -- melted
1 pk Cranberries -- halved
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Sugar
Cream
Butter
Cake-
Sauce

CAKE:

Preheat oven to 325 degrees.

Sift together: flour, sugar, and baking powder.

Blend in: Milk, butter, and cranberries.

Bake for 30 to 40 minutes.

SAUCE:

Cook sugar, cream, and butter over a double boiler about 10 minutes. (start
with 1 cup cream, 1 stick butter, 1/4 cup sugar – adjust to taste. A bit of
rum extract in the sauce tastes very good.)

Serve cake with hot sauce.

Wisconsin – yah sure.