Favorite pastry for 2 crust
Cranberry raisin pie filling
Cranberry Raisin Pie recipe

Divide pastry dough in half. Roll out into two 10″ X 15″ rectangles to fit
cookie pan. Line bottom of pan with rolled dough, spread with prepared
filling and top with remaining crust. Score with fork or knife to make
steam vents. To give color to crust glaze with milk. Bake at 425 for 30
minutes or until golden brown. Makes 24 squares. From “Make It Better with
CRANBERRIES” Cape Cod Cranberry Growers Association, Founded 1888 P.O. Box
270 Carver, MA 02330