2 c  Flour
1/4 c  Sugar
2 ts Baking powder
1/2 ts Salt
6 tb Chilled butter
1/2 c  Dried cranberries
2 ts Grated lemon peel
2/3 c  Buttermilk
1 ts Sugar

1. Combine the flour, 1/4 cup sugar, baking powder and salt. Cut in the
butter until crumbly. Stir in the dried cranberries and lemon peel.

2. Pour in the buttermilk and stir with a fork until the mixture holds
together. Gather the dough into a ball and gently knead a few times on a
floured surface. Pat out dough to an 8-inch circle and cut into 8 wedges.
Place 2 inches apart on greased baking sheet and brush the tops with the
milk. Sprinkle with 1 teaspoon sugar.

3. Bake in a preheated 425-degree oven 15-20 minutes, until golden. Serve
warm.