1 lb Crawfish tail meat with fat
4 tb Butter
3/4 c  Shrimp or fish stock
3/4 c  Heavy cream
Salt
Pepper
Tabasco
Toast points

In a heavy skillet, melt butter. Add tails and cook 5 minutes. Remove
tails with slotted spoon. Add stock. Reduce by 1/2. Add cream. Reduce by
1/2. Season. Add crawfish tails to reheat. Serve with toast points.