1 md Onion, chopped
2    Ribs celery, chopped
1/4 c  Butter or margarine
3 tb Flour
2 qt Chicken broth
2 c  Smooth peanut butter
1 c  Half and Half, heated

Saute onion and celery in butter until tender but not brown. Stir in flour
and blend well. Add chicken broth, stirring constantly. Bring to a boil;
then simmer 3-5 minutes. Remove from heat and rub through a sieve. Discard
vegetables. Add last 2 ingredients, stirring to blend thoroughly. Heat
through but do not boil. Garnish with chopped peanuts. Serves 8-10