1/4 c  Unsalted butter
1 c  Whipping cream
Salt and WHITE pepper
To taste
1/4 c  Freshly grated Parmesan
Cheese

Melt butter in a large skillet. When butter foams, add cream. Simmer over
medium heat about 2 minutes until slightly thickened. Season with salt and
white pepper

When your fettuccine has been cooked, drain noodles and place in the
skillet with the cream. Add 1/4 cup Parmesan cheese. Toss noodles and
sauce over medium heat until sauce coats noodles, 20 to 30 seconds. Serve
immediately with additional Parmesan cheese. Makes 4 to 6 servings.