2    Tomato, whole
1 tb Parsley, chopped
2 tb Bread crumbs
1 tb Olive oil
1/4 ts Salt
1    Garlic clove, crushed
Pepper

Cut tomatoes in half crosswise and remove seeds. Heat oil in skillet and
saute the tomatoes (cut side down) about 3 minutes. Turn and sprinkle with
salt and pepper, saute 3 more minutes. Add garlic and saute till tomatoes
are tender. Place tomatoes on a heated serving dish and sprinkle with
parsley. Toast bread crumbs till golden in a skillet and sprinkle over
tomatoes.