2 1/2 c  Diced ripe tomatoes
4 oz Can mild green chiles, drain
1 tb Chopped cilantro or parsley
1 ts Ground cumin
2    Scallions, chopped
1    Or 2 jalapeno peppers, chop
1/2    Juice of lemon
1/2 ts Salt

Combine the ingredients in the container of a food processor. Pulse on and
off until the mixture is a coarse puree. Store in airtight container in
refrigerator.