2 pk Ramen noodles (chicken)
1 cn Cream of Mushroom Soup
1/2    Soup can milk
1 1/2 c  Cubed cooked chicken
1 1/2 c  Cooked broccoli flowerets
1/2 c  Quartered cherry tomatoes
(optional)

1>. In saucepan, cook noodles according to package directions. Add
seasoning packets; drain off most of liquid. 2>. Stir in Cream of Mushroom
Soup and milk. Heat through, stirring often. 3>. Stir in tomatoes
(optional).