3 tb Vegetable oil
1/2 c  Finely chopped onion
1    Clove garlic,
-peeled and crushed
15 oz Can tomato sauce
6 oz Can tomato paste minus
-3 Tablespoons
2 ts Sugar
1/2 ts Dried thyme leaves
1/2 ts Dried rosemary leaves
1/2 ts Salt
1/4 ts Pepper

1. Place oil and onions in a deep, 1 1/2-quart, heat-resistant,
non-metallic casserole. Heat, uncovered, in e Oven 3 minutes or
until onions are tender. 2. Add remaining ingredients; stir to combine
well. Heat, covered, in Microwave Oven 6 minutes or until sauce bubbles.