Servings: 1 Servings
Ingredients:
Honey Spice Cookie Recipe
Substitute 1 tsp. maple extract for ginger. Roll out dough; cut using
7″ stars using cardboard pattern. Using 3″ star cutter, cut out
centers from half of large stars. Bake all stars 12-15 minutes.
Meanwhile, in small bowl beat 1 (8oz) pack softened cream cheese, 1/4
cup confectioners sugar & 1/2 tsp. maple extract until smooth.
Spread filling over uncut stars; top with cut out stars. Sprinkle
filling with sugar crystals.
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