2 tb All-purpose flour
2 tb Pan drippings from roast
Etc
1 1/2 c  Water
1/2 c  Milk
1 pk Campbells soup & recipe mix

1. In 2-qt. saucepan, stir flour into drippings until smooth. Over medium
heat, cook until mixture begins to bubble, stirring constantly. 2.
Gradually stir in water, milk & soup mix. Heat to boiling. Reduce heat to
low; simmer 5 min., stirring occasionally. Makes about 2-1/4 cups.
VARIATIONS: In 2-qt. saucepan, heat 1 soup mix pouch and 1-1/2 cups water
to boiling. Reduce heat to low. Cover; simmer 8 min. In cup, combine 2
tbsp. flour and 1/2 cup water. Gradually stir into onion mixture; cook
until mixture boils and thickens, stirring often.