4 c  Defatted chicken broth
1 c  Chopped onion
3 c  Chopped celery, including
- leaves
2    Small potatoes, peeled &
- cubed
1/2 ts Salt
1 ds Cayenne pepper
1 c  Low-fat milk

1. In large saucepan, combine all ingredients except milk. Cook until
vegetables are very tender, about 10 minutes. Cool slightly. 2. Transfer to
blender and blend until smooth. Stir in milk. 3. At this point, may be
stored in refrigerator up to 1-week. 4. Heat before serving.