1 c  Chicken or beef broth

Add any combinations of the following: 1/4 c. any cooked meat, poultry or
fish 1/4 c. cooked rice, pasta or potatoes or combination of two 1 c. mixed
frozen vegetables or mix your own, such as celery, onion, green beans,
corn, carrots and cabbage 1/2 c. canned tomatoes Pinch of thyme, parsley,
garlic powder and 1/2 small bay leaf (remove bay leaf before serving) Salt
and pepper to taste 1/4 t. sugar Fresh green lettuce leaf to add fresh
taste

Combine everything in a 2-cup saucepan in order listed. Lay lettuce leaf on
top; cover and bring to a boil. Lower heat to simmer and cook gently for 20
minutes. If using raw vegetables, cook 30 minutes or until vegetables are
tender. Remove bay leaf and lettuce leaf. Enjoy