2    Frying chickens; cut in
-pieces
3 cn Tomato sauce
2    Onions; chopped
Salt; pepper & paprika to
-taste
1/2 sm Green pepper; chopped
1    Clove garlic; chopped
1/2    Rib celery; chopped

Season chicken with salt, pepper and paprika. Fry until light brown. Pour
other ingredients over chicken. Steam on slow bumer until well cooked.
Serve over rice.