CREPES
1 c  Flour
1/4 ts Salt
2    Eggs
1    Egg yolk
1/2 c  Milk
1/4 c  Water
2 tb Butter; melted

LUCIFER FILLING
8 oz Cream cheese; softened
2 oz Semi-sweet chocolate;
-melted
2 ts Milk
3 tb Sugar, confectioners

–FLAMING LUCIFER SAUCE–
8 tb Butter
4 tb Sugar
1/2 ts Cornstarch
6 tb ;Water
4 tb Cr#me de cacao; divided
2 tb Brandy; OR rum

CREPES: Combine flour, salt, eggs and egg yolk. Gradually stir in milk and
water. Beat until smooth. Chill for 1/2 hour. Heat crepe pan until very
hot and brush with melted butter. Pour batter to form a very thin layer.
Cook until golden brown and then cook other side. (Note from me: I never
cook the other side of a crepe.) LUCIFER FILLING: Whip together cream
cheese, chocolate and enough milk to make fluffy filling. Spoon filling in
crepes, roll, and serve with Flaming Lucifer Sauce. FLAMING LUCIFER SAUCE:
Combine butter, sugar, cornstarch and water in large skillet and heat,
stirring, over low heat until butter melts. Add 3 tablespoons creme de
cacao and simmer 5 minutes. Add remaining creme de cacao and brandy or rum.
Ignite and pour over crepes.