1 1/4 c  All purpose flour
1/2 ts Salt
1/2 ts Soda
1/2 c  Granulated sugar
1/4 c  Firmly packed brown sugar
1    Egg
1 ts Vanilla extract
1/2 c  Land O Lakes butter, soften
1 c  Diced toasted almonds
1 c  Chocolate covered raisins

Combine all ingredients except almonds and raisins in large mixer bowl.
Beat 1 minute at medium speed or mixer. Stir in almonds and raisins. Drop
by teaspoonfuls 2 inches apart onto ungreased cookie sheets. Bake at 375
degrees for 10 to 12 minutes. Deborah Zurrow Lombard, Illinois