8 c  Applesauce
4 c  Sugar
1 1/2 ts Cinnamon, ground
1/4 ts Cloves, ground

Combine applesauce, sugar & spices. Pour into slow cooker & cook on
high setting 6 to 7 hours, leaving the lid partially open so the
steam can escape. Store in refrigerator or freezer. If you want to
can this, fill clean pint jars with hot mixture. Put lids on &
process 10 minutes in a boiling water bath.