1/2 c  Chopped onion
1 lb Wieners; sliced diagonally
1    Garlic clove; minced
3 tb Margarine or butter
3 tb Flour
1/4 ts Dry mustard
2 c  Tomato juice
1 c  Water
2 ts Worcestershire sauce
1    21 oz can baked beans
Shredded cheddar cheese, if

In large pan saute onion, wieners and garlic in margarine until onion is
tender. Stir in flour & mustard. Cook 1 minute, stirring constantly, until
smooth & bubbly. Gradually stir in tomato juice, water, Worcestershire
sauce and baked beans; cook until thickened, stirring constantly. Reduce
heat; simmer uncovered 30 minutes, stirring occasionally. Garnish each
serving with cheese. (I also add a little A-1 sauce sometimes, or use V-8
juice instead of tomato–whatevers handy!) Enjoy!
Cheryl in Denver