4    Turkey drumsticks
2 tb Worcestershire sauce
Salt and pepper
1/4 c  Molasses
1/2 ts Hickory smoke
1/4 c  Vinegar
1/4 c  Catsup
1 tb Instant minced onion

Sprinkle turkey with salt and pepper. Place in a crock-pot. Combine
remaining ingredients; pour over the turkey. Cover and cook on low for 5 to
7 hours. If the turkey legs are small, serve one thigh or one drumstick per
person; if large, slice off the meat and serve with sauce. Makes