3    Tomatoes
1    Red onion
2 ts Fine chopped fresh rosemary
1/4 c  Chopped Italian parsley
Salt
Virgin olive oil
Balsamic vinegar

Cut tomatoes into 1/2-inch dice. Chop red onion into 1/4-inch pieces.
Combine tomatoes, onion, rosemary, parsley and salt to taste.
Toss with vinaigrette dressing composed of 3 parts olive oil and 1 part
balsamic vinegar. Makes 4 servings.
Each serving contains about: 119 calories; 84 mg sodium; 0 cholesterol;
10 grams fat; 7 grams carbohydrates; 1 gram protein; 0.79 gram fiber.