Olive Oil
Capers
Anchovies
Chicken Broth,Canned
Prepared
Parsley,Fresh,Chopped
Chicken Liver
Bread, Fresh Italian

Saute chicken livers over medium heat in equal amounts of butter and olive
oil. Chop well, mix with capers and finely chopped anchovies. Season with a
little salt and pepper. Return to the pan and stir in a little broth. Puree
everything until the consistency of a thick paste.

Serve warm or at room temperature on fresh bread. Sprinkle with chopped
parsley.