From:  Gaye Levy ** DTXT63A
Day old bread

Cut bread into small squares – any size will do. Spread in a baking pan and
add your favorite herbs and spices. Bake at 200 to 225 for up to 2 hours.
After every 30 minutes, give them a stir and poke with a fork to see
whether they are done to your liking. They will turn a golden brown and
taste yummy. Low fat – low calorie – and delicious. What more could we ask
for ?