2 lb Frankfurters
2/3 c  Bottled real Italian
Dressing
1 c  Sliced celery
1/2 c  Chopped onion
4 1/2 c  Diced cooked potatoes
(about 8 medium)
1/2 ts Caraway seeds

Preheat oven to 375 degrees. Make 2 1″ cross cuts through top of 1 end of
frankfurters.Thread frankfurters together through center with cotton
twine,forming long chain.Tie ends of twine together to form circle of
frankfurters. In large skillet,heat 1/3 cup Italian dressing;cook celery
and onion until tender.Add potatoes,caraway seed and remaining dressing;
cook 10 minutes,stirring occasionally or until heated through. In 8″ round
baking pan or foil-lined cookie sheet,stand frankfurters on uncut ends to
form “crown”;spoon potato mixture into center. Completely cover
frankfurters with foil;bake 20 minutes.Remove foil and bake additional 10
minutes or until heated through.Makes 8 to 10 servings.