1    Cucumber cut in half
-crosswise
1/4 lb Roquefort cheese
1 tb Cream
1 ts Lime juice
1/2 ts Ground white pepper
1/2 ts Caraway seeds
15    Hazelnuts, peeled and finely
-chopped
12    Hazelnuts, peeled and
-halved.

Hollow out the seeds and about a 3/4 inch diameter column from the middle
of both halves of the cucumber. Pat them dry with paper towels and