1 md Cucumber, Peeled, Seeded
And Shredded
1    (8 Oz.) Carton Plain Low
Fat Yogurt
2    Green Onions, Finely
Chopped
1 tb Fresh Chopped Parsley
1 ts Vinegar
1/2 ts Dried Dillweed
1/8 ts Garlic Powder

Pat Cucumber With Paper Towels Until Barely Moist. Combine Cucumber and
Remaining Ingredients in A Medium Bowl. Cover & Chill At Least 2 Hours.
Serve With Greek Stuffed Footballs.