2 lg Cucumbers (enough to
-make 2 cups)
1 ts Salt
1/2 c  Sour cream
1 tb Lemon juice
1 tb Minced onion
1 tb Minced dill pickle
1/4 ts Sugar
1/8 ts Pepper

Leave cucumbers unpeeled, slicing thinly. Score sides before slicing with
tines of fork. (You may peel if desired for decorative effect.) Place
slices in bowl with salt. Cover and chill at least 30 minutes or as long as
24 hours. Drain off accumulated liquid. Season with dressing.

Dressing: Blend sour cream, lemon juice, onion, dill pickle, sugar and
pepper. Pour over cucumbers just before serving. Taste for salt and add if
necessary.