16 oz Frozen egg noodles
1 1/2 lb Ground beef
1 c  Chopped onion
1 cn Cambells cream of mushroom
Soup
1 cn Campbells Cheddar cheese
Soup
1 c  Sour cream
1 ts Italian seasoning

Cook noodles in boiling water for 20 minutes or until tender. Drain and
keep warm.While noodles cook,brown ground beef and onions.Drain off excess
fat.Combine ground beef mixture,soups, sour cream and Italian seasoning in
large saucepan.Simmer for 10 minutes,stirring frequently,(do not
boil).Serve over warm noodles.Serves 8.