3    Chicken breasts, halved
1 1/2 c  Sliced onion
1    Apple, peeled, chopped
1/8 ts Ground ginger
1/2 ts Salt
1 c  Chicken broth
3 tb All purpose flour
1 tb Water
1/4 ts Curry powder
1/8 ts Ground tumeric
1/8 ts Pepper
1/3 c  Raisins

Preheat oven to 350F. Rinse chicken, pat dry; dredge in flour. Spray a
large non stick skillet with vegetable spray; heat over medium high. Add
chicken and cook just until brown; turn and brown other side. Put chicken
in a medium size shallow casserole. In skillet over low heat, cook onion
in 1 T water 5 minutes; add apple and cook 1 min. Spoon over chicken;
sprinkle with spices. Pour broth over all. Bake, covered, 55 min or until
tender. Add raisins and cook 5 minutes longer. Cal: 214; Fat 4 g.