1/2 lb Cooked & diced chicken
3 tb Minced onion
3 tb Minced celery
2 ts Curry powder
1/4 c  Mayo
24    Wonton wrappers
1    Beaten egg
4 c  Oil

Mix chicken, onion & celery. Blend curry & mayo. Blend with chicken &
vegetables. Place 3/4 Tbls. on each wrapper. Brush with egg & fold
into triangle & seal edges. Heat oil to 375. Fry until golden. Serve
hot with savory sauce of your choice.