24    Med Cucumbers, Sliced Thin
1/2 c  Pickling Salt
2 qt Water
1 ts Curry Powder
2 1/2 c  Vinegar
1/4 c  Prepared Mustard
1 tb Celery Seeds

Put the cucumbers in a bowl, add the salt and water, and let stand for 5
hours. Drain and rinse the cucumbers well. Combine the remaining
ingredients and bring to a boil. Add the cucumbers and heat just to the
boiling point. Pack into hot jars and seal. Makes 3 pints.