Servings: 6 Servings
Ingredients:
-FOR HARVEST GRAPE SALAD- 1/4 c Vinegar, white wine 2 tb Olive oil 2 tb Lemon juice 1 ts Curry powder 1/2 ts Salt 1/2 ts Sugar 1/4 ts Garlic; minced 1/4 ts Dill weed, dried 1/8 ts Pepper, ground ds Hot pepper sauce
In small bowl or jar, combine all ingredients; mix or shake well. Makes
about 1/2 cup
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