CRUST
1 2/3 c  Vanilla Wafer Crumbs
1/4 c  Sugar
1 c  Pecans; Finely Chopped
8 tb Butter

-FILLING –
9 oz Jell-O; (3 pkgs.), *
3 oz Lemon Jell-O; (1 Pkg.)
1 c Pineapple Juice; Hot
1/2 c ; Cold Water
1 c Heavy Cream
1 c Pinapple; Crushed, Drained

* Select Packages of Jell-O in complimentary colors and flavors.
+++++ ++++++++
CRUST: Preheat oven to 375 degrees F. Combine vanilla wafer crumbs, sugar,
and pecans. Cut in butter. Press into 9 X 13-inch pan. Bake 8 to 10
minutes. FILLING: In separate greased 8-inch square pans, make each of the
3 flavors of Jell-O according to the directions on the package. When set,
cut into 1/2-inch cubes.
Dissolve lemon Jell-O in hot pineapple juice, then add 1/2 c cold water.
Place in refrigerator until it starts to set. Whip cream. Fold crushed
pineapple into whipped cream, then add semi-set lemon Jell-O.
Fold in the Jell-O cubes and pour into crust. Chill about 1 hour before
serving.