4    Baking potatoes
1/4 c  Butter
1/4 c  Flour
1/2 ts Salt
2 c  Milk or light cream
1/2 ts Worcestershire sauce
2 c  Cooked ham -- cut into
Chunks
1/2 c  Cheddar cheese -- grated

Wash potatoes; drain but do not dry. Place in slow-cooking pot. Cover and
cook on low for 6 to 8 hours. Cool slightly. Peel and slice. In
saucepan, melt butter. Add flour and salt; stir until blended. Slowly add
milk, stirring constantly. Cook several minutes, stirring until smooth and
thickened. Stir in Worcestershire sauce, then potatoes and ham. Spoon into
1 1/2 quart baking dish. Sprinkle with cheese. Heat in 350 F oven for 30
to 40 minutes.