1 c  Oil
3/4 c  Wine vinegar
1 tb Garlic salt
1/4 c  Worchestershire Sauce
1 tb Salt
1/4 c  Sugar
1 tb Black Pepper

Mix above ingredients together in a large container and marinade Shishkabob
ingredients for a minimum of 24 to 48 hours in the refrigerator. Turn
occasionally to insure that the liquid is distributed throughout. Use
onions, fresh mushrooms, green peppers, tomatoes, beef cubes, etc. *I serve
this with consommed rice, a green salad and french bread.